Author Jaye Beeler and award-winning photographer Dianne Carroll Burdick invite you to buckle up for a culinary road trip. Chronicling their year-long journey, they will introduce you to dozens of enterprising taste makers-driving more that 2,500 miles, going on 150 assignments, taking 8,000 photographs, and spending countless hours writing, editing and processing photos to show off Michigan's deliciousness. Come hear the story behind the book. A book signing will follow the presentation.