VALENTINE'S DAY DINNER 2013

Your choice of one item per course.

$35 per person

COURSES 1

potato soup

lomo, rosemary oil

- or -

red mustard greens salad

figs, pickled onion vinaigrette, hazelnuts

- or -

grilled beef heart

roasted beets, truffle vinaigrette, roquefort

2

duck breast

blanquette de canard, winter vegetables

- or -

harrieta hills trout

winter greens, citronette, fried potato

- or -

dry aged ribeye

green peppercorn sauce, confit potatoes*

3

chocolate cake

miso, caramel

- or -

walnut cake

raw apple salad, spiced wine syrup

OPTIONAL WINE PAIRINGS

Premier Cru $18 1 Celani Rose of Cabernet Sauvignon

2 Mas des Collines Gigondas 3 Ferreira Ruby Port

Grand Cru $30 1 Zepaltas Chardonnay

2 Orin Swift Prisoner 3 Lanciola Terricci Vino Santo

*This specific course is an additional $20.